So the greatest thing happened in my Scandinavian Literature class yesterday; my professor brought in Semla, which is a Swedish Fat Tuesday specialty! It's a cardamom-spiced wheat bun hollowed out and filled with a marzipan pudding, topped with whipped cream, a little hat, and powdered sugar.
I know--what a bunch of stuff, right? It was delicious and even though you can't see it in this picture, I ate it with relish.
And had marzipan pudding fingers for the next hour. :)
No comments:
Post a Comment